Grilling doesn't go out of season in a state like Texas, so this March, when you’re enjoying your outdoor grill, remember these timeless safety tips from the National Fire Protection Association.
- Use propane and charcoal grills and smokers outdoors only.
- Keep your grill at least 3 feet away from siding, deck rails, eaves, and overhanging branches—and kids and pets.
- If using a propane grill, check the tank hose for leaks before using it by applying a light soap and water solution to the hose. A propane leak will release bubbles; if it does, get it serviced by a professional. If the flame goes out on a gas grill, turn off the grill and gas and wait five minutes before relighting.
- Open your gas grill before lighting it. If you use starter fluid, only use charcoal starter fluid and not any other type of flammable liquid.
- Watch over your grill while it’s lit. Don’t leave it unattended.
- Use oven mitts or hot pads while handling hot objects and food to avoid burns.
- Clean your grill and grease capture trays after each use.
- Place coals from your grill in a metal can with a lid once they have cooled to extinguish embers.